Now in our third decade, Amador Foothill Winery produces handcrafted wines for the table. Winemaker Katie Quinn's focus is on wines that are skillfully balanced, food-friendly, and varietally correct. Producing only 6,000 cases annually ensures that each wine receives complete attention. Pioneers in single vineyard Zinfandels and Tuscan-style Sangiovese, we also produce Syrah and a popular Fume Blanc. Visitors to our hilltop tasting room enjoy spectacular views of vineyards and the Sierras. Picnickers are welcome.